Zisha is free from any harmful substances and is rich in various minerals that benefit human health. It requires no blending with other raw materials during firing, thus avoiding contamination from external sources. By adjusting the proportions of different Zisha clays, natural Zisha colors can be achieved without the need for glazing, making it ideal for use as cooking and serving ware.
Zisha is rich in iron and various trace elements essential for the human body. Therefore, it can break down fat in food, lower cholesterol levels, and offer remarkable benefits for health preservation, disease prevention, preventing premature aging and Alzheimer’s disease caused by excessive aluminum ion intake, supporting children’s growth, and aiding women’s body shaping and beauty care.
Zisha cookware emits far-infrared rays during heating. These rays activate water molecules, and together with the trace elements released from Zisha, they mineralize water into mineral water. Scientific experiments have proven that far-infrared rays can assist in mineralizing pure water. When pure water is boiled in Zisha cookware, it transforms into slightly alkaline water with a pH value of approximately 7.1, which is beneficial for forming a healthy, slightly alkaline体质 (physique) in the human body.
Furthermore, far-infrared rays activate lipase, while certain trace elements in Zisha can also boost the activity of fat-decomposing enzymes. This results in food cooked in Zisha cookware being tender yet not greasy.
The porous structure of Zisha also enables Zisha cookware to preserve food freshness effectively. Additionally, Zisha features a dense texture with fine pores, allowing air to pass through while preventing water from seeping through. Drinking tea brewed in Zisha teapots has an excellent sterilizing effect.
Certain trace elements in Zisha can break down fat and enhance the activity of fat-decomposing enzymes, contributing to the elimination of excess fat.
The clay minerals in Zisha clay possess strong adsorption and ion exchange properties, which can effectively remove chlorine and fluoride from water. They can also convert acidic or alkaline water to neutral water, regulating the water’s pH value.