The overall teapot body is a plump “flat round bead shape” with smooth and soft lines, like a rounded pearl—this is the origin of the name “Mingzhu (Pearl) Teapot”. It not only retains the soft beauty of the Xishi Teapot but also appears more compact and exquisite. The teapot knob is a small “round bead knob”, matching the “pearl” theme of the teapot body. The spout is short and straight (ensuring smooth water flow), and the handle is a small loop handle, which is proportionate to the teapot body, comfortable to hold, and suitable for small-capacity gongfu tea brewing.